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Date/Time
Date(s) – 02/07/2026 – 02/08/2026
6:00 pm – 9:00 am
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Whether you make basic brownies or a gourmet gateau, no item is too small for our bake sale or too large for the silent auction. All items will need to be in the kitchen either Saturday the 7th between 6:00 and 9:00 p.m. or Sunday the 8th starting at 9:00 a.m. so we can prepare for the sale and auction. (We will cut and plate the bake sale items.) So tie on your apron and bake with a loving spoonful! Contact Nancie Shillington-Pérez at for questions or further info.